How Solo Can Help Restaurant Operators

Solo Foodservice understands restaurant needs. From paper cold cups for the quick-service industry to plastic take-home containers for fine dining establishments, Solo has the products and consultative services you need.

Quick Service Restaurants

Solo Foodservice understands that quick service restaurant operators are under constant pressure to prepare, package and merchandise using best practices, while also dealing with budget constraints.

Solo can help quick service restaurants bring in optimal bundled solutions that satisfy their specific needs:

  • Product safety and handling and safe dining environments
  • Efficiency in packaging foods for carryout and consumption
  • Employing best practices and ensuring consistent application usage
  • Managing to their objectives of brand positioning, be it green, cost, or premium
  • More easily controlling stock levels and avoiding stock-outs

With Solo, the best application solution is available to help enhance brand identity, protect reputations, and operate with optimal profitability.

A Note on Sustainability

Today’s restaurant patrons are increasingly sophisticated in their understanding of sustainability and their dining choices are sometimes influenced by environmental concern. Single-use products play an important role in the safe and secure preparation, service, and consumption of foods and beverages. As a global supplier of single-use products, Solo takes an Eco-Forward® approach to solutions that optimize the use of post-consumer recycled content, recyclable, compostable or renewable resource materials, while continuing to meet the demand for durable, affordable packaging.

Eco-Forward® is a term unique to Solo. It expresses Solo’s ongoing commitment to developing greener alternatives that contribute to a more environmentally sustainable future by taking steps forward on the ever-changing continuum of sustainability.

By choosing to use Solo’s Eco-Forward® products, patrons will appreciate the willingness to support options that lessen environmental impact and reflect their concerns about sustainability. Solo sales consultants will make sure operators choose solutions  that meet specifications for functionality, durability, and performance.

Product Application Information

Beverages

  • Cold Dispensed Beverages
  • Frozen Drinks
  • Smoothies
  • Hot Dispensed Beverages
  • Coffee bar and Specialty

Cold Made to Order

  • Deli
  • Salad
  • Sandwiches
  • Sauces and sides
  • Soups
  • Dips

Condiment Station

  • Sauces and Sides
  • Condiments

Hot Made to Order

  • Soups
  • Hot Sandwiches
  • Entrees
  • Appetizers

Pre-prepared

  • Deli

Desserts

  • Frozen Drinks
  • Desserts
  • Baked goods
  • Ice cream and Frozen Yogurt

Additional Resources

Contact Us for More Information

Sales representatives can help find the best solutions for foodservice needs.